Freezing food using mechanical refrigeration began 124 years ago,becoming commercial on a minimal scale in 1890. When theAmerican Society of Refrigerating Engineers (ASRE) formed in 1904,the frozen food industry was becoming viable.
Citation: ASHRAE Journal, Vol. 46, No. 11
Product Details
- Published:
- 2004
- Number of Pages:
- 5
- File Size:
- 1 file , 14 MB
- Product Code(s):
- D-22925
